Mountain Peach Cobbler
Anyone who knows me, knows that my first love in the kitchen is to bake. I recently returned from a mountain trip with girlfriends, and while we were there, we purchased fresh grown peaches from a roadside stand. To say that these were the sweetest, juiciest peaches I have ever eaten would be an understatement! We ended up purchasing a few pounds of peaches so it was decided that I should make peach cobbler! Peach Cobbler What you need: 1/2 cup unsalted butter 1 tblsp baking powder 1 cup all-purpose flour 2 cups sugar, divided in half 1 tsp. salt 1 cup milk 5 cups fresh peach slices 1 tsp. nutmeg 1 tsp. ground cinnamon 1 tblsp. lemon juice Preheat oven to 375. Peel and slice peaches. Melt your butter in a 13" x 9" baking dish. Combine flour, 1 cup sugar, baking powder and salt. Add milk, stirring until dry ingredients are moistened. Pour batter over buttered dish. Do not stir. Bring remaining 1 cup sugar, peach slices, an
